HANATABA

Certified organic matcha from Kagoshima, blended from three cultivars: Okumidori, Saemidori and Asanoka. First harvest.

The fragrant one — floral, and sweeter than most people expect green tea to be.

• Origin — Kagoshima, Japan
• Cultivars — Okumidori, Saemidori, Asanoka
• Grade — Premium ceremonial
• Certification — JAS organic
• Harvest — First harvest
• Net weight — 30 g

Ingredients: 100% Japanese green tea (matcha).

May contain soy, milk, tree nuts and wheat. Product of Japan.

Store cool, dry and away from light. The lot number and best-before date are printed on the base of the tin.

To make a bowl: sift 1–2 g, add 70–80 ml of water at 70–80 °C, and whisk in a zigzag motion.