HATSUKOI
Organic Matcha for Everyday
Certified organic matcha from Kagoshima and Kyoto, made from Yabukita and Okumidori. First harvest.
The gentle one, and where to start if matcha has disappointed you before.
- Origin — Kagoshima and Kyoto, Japan
- Cultivars — Yabukita, Okumidori
- Grade — Ceremonial
- Certification — JAS organic
- Harvest — First harvest
- Net weight — 30 g
Ingredients: 100% Japanese green tea (matcha).
May contain soy, milk, tree nuts and wheat. Product of Japan.
Store cool, dry and away from light. The lot number and best-before date are printed on the base of the tin.
To make a bowl: sift 1–2 g, add 70–80 ml of water at 70–80 °C, and whisk in a zigzag motion.
$34.00 AUD
- Standard 2 to 8 business days · $12, free over $100
- Express 1 to 3 business days · $15
- Dispatch Within 1 to 2 business days
Tracked. Australia only. Australia Post estimates, not guarantees.