KISEKI
Ceremonial Grade Matcha
Single-cultivar Okumidori from Uji, Kyoto. First harvest, stone ground.
This is the one I make for myself in the morning.
- Origin — Uji, Kyoto, Japan
- Cultivar — Okumidori, single cultivar
- Grade — Ceremonial
- Harvest — First harvest
- Grind — Stone ground
- Net weight — 30 g
Ingredients: 100% Japanese green tea (matcha).
May contain soy, milk, tree nuts and wheat. Product of Japan.
Store cool, dry and away from light. The lot number and best-before date are printed on the base of the tin.
To make a bowl: sift 1–2 g, add 70–80 ml of water at 70–80 °C, and whisk in a zigzag motion.
$52.00 AUD
- Standard 2 to 8 business days · $12, free over $100
- Express 1 to 3 business days · $15
- Dispatch Within 1 to 2 business days
Tracked. Australia only. Australia Post estimates, not guarantees.